By Stig Hansen, The Viking Chef
Hardcover, full-colored
Written in English with American measurements
Bilingual English and Danish index

ISBN: 978-0-9791019-0-8
176-pages including 145 pictures
2007 (1st printing), 8 1/2” by 11”

Winner of The National "Best Books" 2007 Award for International Cookbooks! If you are interested in exploring Danish cuisine and love great food that is rich in history, tradition and taste, then Cooking Danish is for you. Cooking Danish dishes up delicious servings of authentic Old World recipes including Aebleskiver (Danish doughnuts), Sm๘rrebr๘d (Danish open face sandwich) and more. Featuring sensational selections for breakfast, lunch and dinner, from breads to main dishes to tempting desserts, Cooking Danish will stir your appetite and your imagination. Colorful photographs show you how each dish will look, while helpful how-to’s and step-by-step photos show you how it’s done. Cooking Danish is the only complete full-color Danish cookbook available in English. Chef Stig graduated from the Danish National Culinary School and served at first-class hotels in Europe and across the United States.

SKU: 0015_01BookCDC